State Governments push for return to Ten Commandments to public schools
Lawmakers across the U.S. are now pushing for the return of the Ten Commandments. The resurgence is credited to the success of Louisiana state officials pushing for the display to be once again added to school classrooms. The state of Texas has also recently added a mandate requiring the Ten Commandments to be on display in classrooms. Twelve other state governments are reportedly working to reintroduce them back into public schools. Supporters point out that the Ten Commandments are not just a Biblical standard but has historical importance to the United States government. Jonathan Saenz, an attorney with Texas Values, says the Ten Commandments is important to display in classrooms. Saenz commented that it will help students to appreciate their heritage and understand the foundation of law in Western Civilization.
Nation’s Highest Court agrees to hear case (parents vs. Montgomery County MD School Board)
The U.S. Supreme Court has agreed to hear a case involving parental rights and LGBT curriculum in public schools. The main issue in the case is parental rights versus the required curriculum of the school system. According to the parents, students attending schools in Montgomery County, Maryland were required to read several pro-LGBT books. The group of parents was allowed to opt out of the requirement based on religious beliefs. The Montgomery County Board of Education later reversed the opt out, claiming all students were required to read the selected books. The parents believe this is a violation of religious rights. The decision by the Supreme Court could affect other school districts across the U.S. concerning required curriculum. The nation’s highest court is expected to hear the case this spring.
Illinois Parents fight against controversial bill
Parents in Illinois are protesting a bill that could ban a popular education alternative. According to recent reports, state government officials in Illinois have introduced House Bill 2827 known as the Homeschool Act. This controversial bill would require parents who homeschool their children to register with the nearest public school. Parents could face penalties if they do not comply with the potential law. Thousands of residents in the state have signed a petition opposing the bill. Despite protests, the bill has been voted to proceed towards a possible law. Lawmakers claim the bill, if passed, is only being established to make sure children get the quality education they deserve. They claim the law stems from a child who was being abused and the parents pulled the child out of school to be homeschooled after the abuse was reported to the Illinois child welfare department. Opponents of the bill claim that case was rare, and the state government is overstepping their reach and violating parental rights.
SNBC Health Report: The Truth About Bread — Why Your Ancestors Could Digest It (And Why You Might Not)
In a recent SNBC Health report, we reported how bread was a staple in almost every meal in the 1800’s. Our ancestors consumed large quantities of bread (up to 16 pounds weekly for men and 8 pounds for women) without widespread digestive issues seen today. Glyphosate, used for pre-harvest dehydration, which has increased 400% in two decades, leaves residues in wheat products that may disrupt gut microbiome and contribute to digestive disorders. Modern wheat varieties have been selectively bred for higher yields and industrial processing compatibility rather than nutritional value or digestibility. The shift from slow fermentation methods to quick-rise commercial yeast has also eliminated the microbial diversity and protein breakdown that made traditional bread nutritious and easier to digest. "Enriched flour" contains synthetic nutrients and iron remains that can contribute to oxidative stress and may not provide the intended health benefits. Most commercial breads we see today contain hidden additives like inflammatory seed oils and harmful chemicals like potassium bromate, which is banned in many countries, but not the U.S. So, instead of choosing white, or in recent years, wheat bread as healthy options, traditional fermented sourdough may be a healthier choice. Fermentation breaks down gluten proteins by more than 50% over 24 hours, making bread more digestible, especially for those with sensitivities.